Editor's note: In the work Harvesting Gac, through the lens of author Thanh Nam, the ripe red gac fruits, with attractive colors, stand out next to the cool green garden like a vivid picture. Currently, in addition to the province's main crops such as dragon fruit, rice, lemon, etc., depending on actual conditions, many farmers have boldly converted crops to bring high efficiency. In particular, gac is also one of the crops chosen by many farmers to cultivate. This is an easy-to-grow, healthy plant variety that does not require much care, fertilizer, or pesticides, and the tree bears fruit all year round. Gac is mainly consumed domestically, limiting the situation of "overstocking" and price pressure. When not sold in time, gac pulp can be frozen. In addition, gac growers can combine the VAC model to take advantage of the area and increase revenue. Therefore, gac promises to be a promising crop, helping farmers have a good income with a stable output./.
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