Nearly 300 accommodation establishments in Cua Lo are ready to welcome tourists.

According to statistics, there are currently 296 accommodation establishments in the town with a total of 11,596 rooms, meeting the diverse needs of tourists from budget to luxury. Of these, 18 establishments have been rated stars (1 5-star hotel, 5 4-star hotels and other 2-3-star hotels) with 2,487 rooms and 5,063 beds, showing the focus on service quality and amenities. In addition, 182 restaurants, food and beverage service establishments are also ready to serve tourists with delicious seafood dishes and attractive local specialties.

Staff at Summer 1 Hotel - a 4-star hotel in Cua Lo are cleaning up to welcome guests during the peak season. Photo: Diep Thanh

Records at many hotels and restaurants in Cua Lo show that the preparation atmosphere is taking place very urgently. Many establishments have repaired and upgraded rooms, invested in new equipment, and focused on training staff to improve service quality.

Talking to us, Ms. Ngo Thi Tu - Owner of Thanh Tu Hotel on Binh Minh Street, shared: "To prepare for the 2025 tourist season, our hotel has invested in upgrading the entire room system, installing more modern amenities such as large screen TVs, two-way air conditioning, high-speed wifi. We also pay special attention to professional training for staff, from communication skills, service to situation handling, to bring visitors the highest satisfaction".

Spacious room at Thanh Tu Hotel. Photo: CSCC

Not only big hotels, smaller motels and homestays are also actively improving the quality of their services. Ms. Nguyen Thi Hong - Owner of Pink Villa homestay on Nguyen Sinh Cung street said: “Last summer, my homestay was always fully booked. To prepare for this year, I have redecorated the rooms, added services such as bicycle rental, and local tour consulting. I believe that with this careful preparation, Cua Lo will attract more tourists”.

Lovely space at Pink Villa homestay. Photo: CSCC

In addition to accommodation facilities, restaurants and eateries in Cua Lo are also actively preparing to meet the diverse culinary needs of tourists. The menu is renewed with many special dishes, fresh seafood is imported daily, ensuring quality and flavor. Ms. Le Thi Nguyet, owner of a long-standing seafood restaurant in Nghi Phu ward, affirmed: "Our restaurant always puts quality and food hygiene and safety first. We have a team of highly skilled chefs, always creating new and attractive dishes. Seafood ingredients are carefully selected by us from fishing boats near the shore, ensuring the most delicious freshness."

In addition to traditional restaurants, Cua Lo is also seeing the emergence of many modern eateries serving European and Asian dishes, catering to the tastes of many types of tourists. Food service establishments are also committed to strictly complying with food safety regulations, ensuring that visitors have delicious and safe meals.

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Source: https://baonghean.vn/gan-300-co-so-luu-tru-o-cua-lo-san-sang-don-du-khach-10295358.html