Hue Tourism announces hotline to serve tourists during the April 30

Ms. Tran Thi Hoai Tram, Director of Hue City Department of Tourism, said that Hue is expected to welcome over 150,000 visitors during the April 30 - May 1 holiday. Therefore, the tourism industry has proactively coordinated with relevant agencies to synchronously deploy many solutions to ensure security and order, environmental sanitation, food safety and hygiene, control service prices, as well as organize entertainment activities..., meeting the needs of sightseeing, exploring, and relaxing of local people and tourists.

On this occasion, many travel agencies in the area have also proactively built new tourism products to serve customers on the occasion of April 30 - May 1 in particular and the summer in general, such as experience tours, heritage exploration tours, experience tours in Tam Giang lagoon, hiking experiences to explore nature (trekking) in Bach Ma National Park forest,...

Programs within the framework of the Four Seasons Festival - Hue National Tourism Year 2025 such as: Buddha's Birthday Week and Vegetarian Cuisine Festival, Duong No Village Festival, Hue Lotus Festival, Miss Vietnam Finals, Beer Festival, traditional art performances, Ao Dai performances, Festival Countryside Market at Thanh Toan Tile Bridge, etc. have also been implemented.

Hue Tourism announces hotline to serve tourists during the April 30 - May 1 holidays photo 2

Hue wants to affirm its position as the culinary capital to attract tourists.

In particular, the program "Hue - Culinary Capital" will take place, aiming to honor and promote the traditional culinary values of Hue as well as other regions across the country, with the main activities: performing and experiencing cuisine of 3 regions; 3D culinary exhibition using AR technology; displaying and performing fruit sculpture art; culinary promotion activities: Van Cu - the quintessence of vermicelli, Hue beef vermicelli; Salted rice - Folk origin to Royal Court.

In addition, the program is also an opportunity to test and introduce many new culinary products: night culinary tourism, craft village tourism associated with traditional dishes, etc., thereby forming attractive culinary thematic tours, creating community cohesion and business opportunities for people, artisans, and small establishments, helping to promote traditional dishes from families and craft villages of Hue.

With the meticulous and careful preparation efforts of the tourism industry and local authorities, the program "Hue - Capital of Cuisine" will not only be a culinary event, a place to enjoy delicious dishes, but also a comprehensive culinary cultural and artistic experience that brings people and tourists to feel Hue culture not only through sight, but also through taste, sound, and emotion.

Source: https://nhandan.vn/du-lich-hue-cong-bo-duong-day-nong-phuc-vu-du-khach-trong-dip-le-304-15-post874096.html