The artisan makes five-colored steamed rice cakes and duck-filled rice rolls.
The artisan introduces the custard apple cake.
Banh hoi mat vong, a delicious signature dish of Can Tho cuisine .
Ka Tum cake is a traditional cake of the Khmer ethnic group from An Giang province.
The creative flattened rice dumplings from Tra Vinh .
Traditional types of cakes: banh tet, banh u...
Coconut cookies, turnip cakes, and some types of Chinese pastries.
KIEU MAI
Source: https://baocantho.com.vn/doc-dao-banh-dan-gian-nam-bo-a184845.html






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