Japan, Thailand and Taiwan (China) are three of the most popular tourist destinations in Asia among Vietnamese travel enthusiasts.
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| Taiwan (China) has long been considered an attractive culinary paradise for Vietnamese tourists. (Source: Raohe Taiwanese Cuisine) |
Cuisine is not just about eating, but also a journey of cultural discovery. Some Vietnamese tourists even make restaurant reservations before booking flights. Agoda survey data shows that more and more Vietnamese tourists prioritize choosing destinations to experience local cuisine and culture, in addition to sightseeing and sightseeing.
Accordingly, three destinations in the region are known as "culinary paradises" that attract many Vietnamese tourists who love to explore unique flavors, including Japan, Thailand, and Taiwan (China).
The taste of nostalgia
From izakaya pub snacks to high-end kaiseki dining, Japan is a foodie's dream. Tokyo's Tsukiji Outer Market is famous for its fresh sushi and sashimi; bustling areas like Shinjuku and Ginza attract foodies looking for local specialties like takoyaki (octopus balls) and yakitori (grilled chicken skewers), and Otaru in Hokkaido Prefecture is known for its crab, uni (sea urchin) and other fresh seafood.
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| Ramen is considered Japan's national noodle dish that everyone should definitely try if they have the chance. (Source: Mia) |
In addition, the Tenjin area in Fukuoka city is a must-visit destination because it is famous for its famous tonkotsu ramen made from rich pork bone broth.
Coming to Thailand is like entering a paradise of unique street food. In the Yaowarat Chinatown in Bangkok, visitors can find many unique and delicious dishes at "affordable" prices such as crispy roast pork, Pad Thai, crispy oyster omelette and mango sticky rice.
If in Northern Thailand, the rich Khao Soy in Chiang Mai is one of the must-try dishes, then in Southern Thailand, the fermented rice noodles Khanom Jeen served with spicy curry has a very unique flavor, increasingly attracting the attention of gourmets.
When mentioning a destination that leaves a strong impression on food lovers with a harmonious combination of long-standing traditional values and modern culinary style, Taiwan (China) cannot be ignored.
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| Pad Thai is a traditional stir-fried rice noodle dish, consisting of rice noodles stir-fried with eggs and tofu, with red chili, tamarind paste, fish sauce and palm sugar. The noodles are mixed with crushed roasted peanuts, shrimp, garlic or shallots. (Source: Asian inspirations) |
Tourists should visit famous night markets in Taipei such as Shilin and Raohe to enjoy countless delicious dishes that are an indispensable part of Taiwanese culinary culture, from the famous stinky tofu to pearl milk tea - a drink that has become a global phenomenon.
Tainan’s traditional danzai noodles and milkfish soup are also featured dishes in the island’s long-standing and diverse culinary landscape. Taiwan also has a unique tea culture, with Alishan oolong tea being a favorite among tea lovers.
Top 5 favorite Asian culinary destinations
Agoda Vietnam Director Vu Ngoc Lam said that Vietnam is also on the list of attractive destinations for international food lovers, especially tourists from Korea, Japan, and Thailand.
“Vietnamese people are proud of their rich culinary culture. Enjoying cuisine is not just about eating and drinking, but cuisine is a journey that takes you to discover and experience culture through enjoying the unique flavors of food and drinks,” Mr. Vu Ngoc Lam assessed and said that “Vietnamese people always want to spread the beauty of traditional cuisine to international tourists.”
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| Pho is one of the most well-known Vietnamese dishes in the world. (Source: Asian Inspirations) |
Agoda's survey of culinary destinations in Asia also shows that South Korea tops the list of top 5 countries that tourists love when it comes to culinary experiences during their trips, with 64% of visitors coming here mainly to enjoy specialties such as kimchi, Korean BBQ and fried chicken.
The remaining destinations in the top 5 were Taiwan (62%), Thailand (55%), Japan (52%) and Malaysia (49%). The survey was conducted with more than 4,000 Agoda users who had booked to various destinations in the region.
With over 4.5 million properties, 130,000 routes and 300,000 activities, Agoda is committed to making it easy for travelers to discover and experience culinary flavors around the world, from street food tours in Bangkok to sushi making classes in Tokyo.
Source: https://baoquocte.vn/diem-ten-cac-thien-duong-am-thuc-trong-khu-vuc-duoc-nguoi-viet-ua-thich-288461.html
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