Mtsvadi
Mtsvadi is a traditional Georgian kebab, made from pork or beef marinated with typical spices such as onions, garlic and herbs. The meat is grilled over hot coals until golden brown, creating a rich and delicious flavor. This dish is often served at family parties or festivals.
Kharcho
Kharcho is a typical Georgian beef soup, cooked with rice, garlic, walnuts and spices such as khmeli suneli (a typical Georgian spice mix). The soup is rich in flavor, slightly spicy and very nutritious, perfect for enjoying on a cold day.
Pkhali
Pkhali is a popular appetizer dish made with vegetables like spinach, kale, beetroot, eggplant mixed with crushed walnuts and spices. It is usually served on a colorful platter, making it a visual and flavourful feast.
Khinkali
Khinkali is a famous Georgian meat dumpling, made from wheat flour, filled with beef or pork, onions and spices. When eating, you need to bite lightly to absorb the meat juice inside, then enjoy the dumpling and meat filling. Khinkali has a delicious, rich and very special flavor.
Khachapuri
Khachapuri is a traditional Georgian cheese bread, with many regional variations. It is made from wheat flour and baked with local cheese and eggs. When baked, the bread has a crispy crust and a rich cheese filling. It is a popular breakfast dish and is very popular.
Georgian cuisine is not only rich but also imbued with local cultural identity. From simple dishes like Mtsvadi, Kharcho, to Pkhali, Khinkali or Khachapuri, each dish has its own story, reflecting the life and love of food of the people here. Take the time to explore and enjoy these specialties when you have the opportunity to visit Georgia.
Tugo Travel Company gives readers the code "DULICHGENZ" worth up to 1,000,000 VND when registering for a tour.
Gen Z travel section built by Tugo & Thanh Nien
Source: https://thanhnien.vn/thoi-trang-tre/den-tham-quan-georgia-thi-dung-bo-lo-nhung-mon-an-dac-san-nay-185240625100309821.htm
Comment (0)