
Appearing in Taste Atlas' list of the world's best goat meat dishes, raw goat with lemon is described as "a traditional specialty of Ninh Binh".
"In this dish, goat meat is lightly cooked with lime juice. Other ingredients include chili, lemon leaves, garlic, pepper and sesame. The meat must be thinly sliced and fresh so as not to lose its natural sweetness.
Raw goat with lemon is often served with figs, green bananas soaked in vinegar and soy sauce for dipping," said Taste Atlas .
According to locals, the reason Ninh Binh mountain goat has such a delicious taste is because of the way it is raised.
The goats are not kept in barns but are free to roam the mountains, eating natural vegetables. Therefore, the goat meat here is famous for being firm and delicious, and when you eat it, you will immediately feel the difference compared to goats raised in barns.
In addition to raw goat with lemon, Ninh Binh mountain goat specialties can be cooked in up to 20 different dishes such as dipping in fermented rice, soup, stir-fried with lemongrass and chili, grilled, blood pudding, pan-fried, stewed, steamed, hot pot,...
Founded in 2015, Taste Atlas (headquartered in Zagreb, Croatia) is known as a map that brings together traditional dishes from around the world.
According to Matija Babić, founder of Taste Atlas, the food and beverage rankings are based on opinions and reviews from experts and food critics to ensure the reliability of the awards.
TH (according to Vietnamnet)Source: https://baohaiduong.vn/de-tai-chanh-lot-top-mon-an-tu-thit-de-ngon-nhat-the-gioi-409536.html
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