Here are the ways to make braised snakehead fish in a clay pot with the standard Western flavor, delicious to the touch.

How to make braised snakehead fish in clay pot

How to choose good snakehead fish

For fresh fish, choose healthy fish that move smoothly. Fins and tails are intact, skin is naturally silver, not spotted or ulcerated.

For prepared fish, choose pieces of fish with light pink flesh, the flesh color should not be too dark. Fresh fish meat will have very good elasticity and most of all, will not have secretions or unpleasant odors.

Prepare ingredients

400gr snakehead fish; 3 shallots; 10gr green onion; 2 chili peppers; 2 tablespoons fish sauce; 1 teaspoon sugar; 1 teaspoon MSG; 1 teaspoon pepper; 1 tablespoon chili sauce.

Making​

Raw material preparation

You buy pre-cooked fish at the supermarket or reputable food stores, put the fish in a bowl, add a little salt and white wine or vinegar.

Ingredients needed to prepare braised snakehead fish in clay pot.

Wear plastic gloves and gently squeeze the fish to remove dirt. You can use a razor to scrape the fish clean again and then rinse with clean water to remove more slime.

Peel and mince the onions and garlic. Wash the chives and cut them into small pieces.

Marinate fish

After cleaning, put the fish in a large bowl. Add 2 tablespoons of fish sauce, 1 tablespoon of sugar, 1 tablespoon of MSG, 1 tablespoon of pepper and 1 tablespoon of chili sauce to thicken the dish.

Marinate half of the minced onion and garlic, mix well with chopsticks, cover with plastic wrap and place in the refrigerator for about 20-30 minutes to let the fish absorb the spices.

Fish warehouse

Place the pan on the stove, add 2 tablespoons of sugar and 2 tablespoons of hot water to color the dish. Heat over medium heat until the sugar dissolves, thickens and turns brown, then add 1 tablespoon of cooking oil and stir well.

When the oil is hot, turn off the stove and add half of the chopped onion and garlic to the pan and saute until fragrant. Don't forget to turn off the stove before adding the garlic and onion, because the clay pot retains heat very well, and high heat will cause the onion and garlic to burn.

Braised snakehead fish in clay pot is attractive and irresistible.

When the onions and garlic are golden brown, add the fish to the pot, flip both sides, then turn down the heat and continue to braise the fish. At this point, you need to keep the heat high so that the fish will cook quickly and not fall apart.

Add the remaining spices to the broth bowl. When the fish is gradually firmed, add a small cup of water to the pot.

Continue to cook for about 7-10 minutes, then season to taste and when the water gradually thickens, it is done. When eating, you can add chili and pepper if you want it spicier.

How to make braised snakehead fish in coconut water

Prepare ingredients

Enough snakehead fish to eat; Fresh coconut water; Minced garlic, ground chili, ground pepper; Cooking oil, spring onion; Fish sauce, MSG, seasoning powder.

Making​

Raw material preparation

After buying the fish, put it in a bowl with a little salt and white wine or vinegar. Then, wear gloves and gently squeeze the fish to remove any dirt.

Ingredients needed to prepare braised snakehead fish in coconut water.

You can use a razor to scrape the fish body clean again and then wash it with clean water to make the fish slimier. Peel the onion and garlic and chop them finely. Wash the chives and cut them into small pieces.

Marinate fish

After cleaning, put the fish in a large bowl. Add 2 tablespoons of fish sauce, 1 tablespoon of sugar, 1 tablespoon of MSG, 1 tablespoon of pepper and 1 tablespoon of chili sauce to thicken the dish.

Marinate half of the minced onion and garlic, mix well with chopsticks, cover with plastic wrap and place in the refrigerator for about 20-30 minutes to let the fish absorb the spices.

Braised snakehead fish with coconut water

Place the pan on the stove, add cooking oil and saute the minced onion and garlic until golden brown and fragrant. Add the ground chili and fry until golden brown for a beautiful color.

The soft fish melts in your mouth and is eaten with hot rice, and can be eaten with cucumber.

Add sugar and spices, fish sauce, MSG, seasoning powder to taste. Add coconut water and water and bring to a boil.

When the water boils, add the sliced ​​snakehead fish and cook until cooked and the spices are absorbed. Reduce the heat to low, cook until the sugar water thickens, then turn off the heat. Place red chili, ground pepper and chopped onion on top. Delicious with hot rice.

After being braised, the snakehead fish will be presented on a plate. The soft fish melts in your mouth and is eaten with hot rice, or with cucumber.

Source: https://giadinh.suckhoedoisong.vn/day-moi-la-cac-cach-lam-ca-hu-kho-to-chuan-vi-mien-tay-an-ngon-ngat-ngay-172250406004153049.htm