Quintessential 'Vietnamese imprint' in cuisine at luxury hotels

Delicious dishes with strong Vietnamese flavors are not simply cuisine, but also a work of art. With unique variations, each dish shows pride and deep love for Vietnamese cuisine.

"Cocktails of Dynasties" Collection

This remarkable collection of cocktails is more than just drinks. They are living works of art, and each cocktail has its own glorious history.

PHOTO: FB INTERCONTINENTAL DANANG SUN PENINSULA RESORT

Using ingredients such as typical local spices such as butterfly pea flowers, sour star fruit, fragrant cinnamon, fresh pandan leaves and mac khen with the flavor of the mountains and forests..., each cocktail becomes a delicate emotional experience. Not only stopping at the flavor, the decoration of each cocktail is also meticulously cared for, bearing a strong artistic mark with traditional patterns such as bronze drums, cranes, sailboats, lotus flowers... and the soft elegance imbued with the Zen spirit of fine art... With delicate layers of flavor, the cocktail collection will lead diners on a journey to discover rich cultural heritages.

Fish sauce ice cream - a strange culinary dish

Carrying the famous flavor of 584 Nha Trang fish sauce from the coastal area known as a "tropical paradise", the dessert called "fish sauce ice cream" is a creative variation in the 5-star hotel kitchen.

PHOTO: FB THE WESTIN RESORT & SPA CAM RANH

With a rich and novel taste of the sea, fish sauce ice cream represents an impressive innovation, bearing the typical sound of a gentle and hospitable coastal city. This is the symbol of the Westin brand's "eat well" concept, where high-quality local specialties are honored, giving diners a culinary experience that is not only fresh but also healthy and truly different.

Bringing the whole of Dalat into the dish

One of the favorite dishes of talented 2-star Michelin chef Kirk Westaway, The Albion Tomato brings the perfect fresh taste from plump organic tomatoes, carefully selected from the land of thousands of flowers.

PHOTO: FB HOTEL DES ARTS SAIGON – MGALLERY

The highlight of the dish is the sauce prepared according to a creative recipe, combined with cool mint ice cream, creating a refreshing and pleasant feeling. The characteristic aroma of basil leaves blends elegantly with the ingredients, taking diners on a culinary journey full of natural vitality.

Bitter melon cocktail - full of flavor

PHOTO: FB VILLA LE CORAIL, AGRAN MELIA HOTEL

Bitter melon cocktail is a symbol of the limitless creativity of the "mixology wizards" at Villa Le Corail through the complete distillation of the flavors of hand-harvested ingredients such as hibiscus, juniper, jasmine, and cinnamon from organic gardens in Da Lat. Blended with the passionate aftertaste of the cocktail are a few touches of bitter melon, opening up a surprising taste journey, and finally leaving behind the sweet taste of sugar syrup.

Black pepper cocktail trio, Ham Ninh flower crab, Phu Quoc coconut root chicken salad

The perfect combination of wines with Phu Quoc black pepper - a local spice famous for its strong aroma and characteristic spiciness - brings a unique taste stimulation.

PHOTO: FB JW MARRIOTT PHU QUOC EMERALD BAY RESORT & SPA

The tropical melodies are further blown away with the rich aroma of fresh ginger, warmed by tabasco mixed with sugar syrup, accented with a bit of fresh lemon flavor. This combination creates a cocktail with the colors of Phu Quoc island, very suitable for sipping with friends on chilly nights at the end of the year. The impressive highlight here is also the Ham Ninh flower crab and Phu Quoc coconut chicken salad - wonderful "treasures" that the Pearl Island and the exclusive spice garden JW Garden Herbs offer for spring trips.

Chinese-style New Year cuisine

The first step in our journey to discover Chinese-style New Year cuisine is the lucky fish salad made from fresh salmon and local vegetables.

PHOTO: FB NGAN DINH RESTAURANT

For the main dishes, the restaurant chef highlights two "happy fortune" dishes: sea food soup with hairy angelica and pig's feet with hairy angelica. Hairy angelica is known as a traditional ingredient during every Chinese New Year. Hairy angelica is also called "facai" (prosperity), not only is it a special type of algae but is also associated with the belief of bringing prosperity and abundance. Often found in pure rivers, streams and plateaus, this is a natural type of algae rich in nutrients, giving the dish a natural thickness and sweetness. When combined with pig's feet or seafood, it will bring a delicate and balanced taste.

Experience Metropole Tet market and unique cuisine at the oldest hotel in the capital

As one of the most special and anticipated Tet events in Hanoi over the past 25 years, Metropole Tet market will return, visitors will be able to immerse themselves in the traditional Tet atmosphere imbued with Vietnamese identity with many interesting activities such as asking for calligraphy, shopping for traditional toys such as to he, or participating in a banh chung making class with Metropole chefs.

Attendees will be immersed in the traditional Tet atmosphere imbued with Vietnamese identity with many interesting activities such as asking for calligraphy or participating in a Chung cake making class.

PHOTO: FB SOFITEL LEGEND METROPOLE HANOI

Spice Garden Restaurant welcomes the Lunar New Year with a 5-course menu imbued with Vietnamese flavors, including fried spring rolls, banh chung, steamed shrimp with coconut milk, vermicelli with bamboo shoots and many other traditional delicacies. The new cocktail menu “Gin Trail” is inspired by the diverse ingredients and beautiful nature that have formed the proud cultural identity of the Vietnamese people.

Source: https://thanhnien.vn/thoi-trang-tre/dau-an-viet-tinh-tuy-trong-am-thuc-tai-cac-khach-san-hang-sang-185250108171709467.htm