List of 5 Tunisian specialties that you cannot miss

With its exquisite combination of traditional ingredients and rich flavors, Tunisian cuisine is a perfect blend of Mediterranean, Arabic and Berber cultures. Here are 5 typical Tunisian dishes that you should not miss when visiting this country.

Shakshuka

Shakshuka is one of the most popular and familiar dishes in Tunisian cuisine. This dish is made from eggs cooked in a sauce of tomatoes, peppers and onions. Added spices such as cumin, paprika and garlic create a rich, spicy and attractive flavor. Shakshuka is often eaten for breakfast or lunch, with bread to dip in the sauce. This is a nutritious and warm dish, very suitable for family meals. When coming to Tunisia, you will easily find Shakshuka at local restaurants or roadside eateries.

Get the Owl

Brik a l'oeuf is a typical Tunisian street food, famous for its crispy crust and rich egg filling. This dish is made from a paper-thin pastry called "warka", stuffed with eggs, tuna, onions, mashed potatoes and spices. The pastry is then wrapped and fried until the crust is golden brown and the filling inside remains soft. Brik a l'oeuf is often served with lemon and some herbs, creating a fresh and attractive flavor. This is a dish that you must try when visiting Tunisia.

Lablabi

Lablabi is a traditional Tunisian soup made from chickpeas cooked in a rich, spicy broth. It is often served with breadcrumbs, giving it a unique and delicious flavor. One of the special features of Lablabi is the combination of spices such as cumin, garlic and paprika, creating a moderate spiciness, bringing a feeling of warmth and fullness. Lablabi is often eaten for breakfast or lunch, and is a favorite dish of locals because of its simplicity and nutrition.

Slata mechouia

Slata mechouia is a typical Tunisian salad made from grilled vegetables such as peppers, tomatoes, onions and garlic. After being grilled, these ingredients are chopped and mixed with olive oil, lemon and some spices such as cumin and paprika. Slata mechouia is often served with tuna, boiled eggs and olives, creating a delicious, rich and very nutritious salad. This is a dish to enjoy in the summer, when fresh vegetables are in season. This salad is not only an attractive appetizer but can also be the main dish in family meals.

Makroudh

Makroudh is a traditional Tunisian pastry, often made for special occasions and festivals. Makroudh is a triangular or rectangular pastry made from semolina dough stuffed with dates, nuts or honey. After being stuffed, the pastry is fried until golden brown and coated with sweet honey, creating a fragrant, crispy outside and soft inside. Makroudh is the perfect dessert to end a traditional Tunisian meal, often enjoyed with hot mint tea. This pastry is not only delicious but also shows the sophistication of Tunisian culinary art.

Tunisia attracts tourists not only by its natural beauty and famous historical sites, but also by its unique and rich cuisine. From nutritious Shakshuka, crispy Brik a l'oeuf, to spicy Lablabi soup and refreshing Slata mechouia salad, each dish offers visitors unique and unforgettable culinary experiences. It is impossible not to mention the sweet Makroudh pastry, which is the perfect ending to a typical Tunisian meal. The journey to explore Tunisian cuisine will definitely leave a deep impression, helping you understand more about the culture and people here.

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Source: https://thanhnien.vn/thoi-trang-tre/danh-sach-5-mon-an-dac-san-tunisia-ma-ban-khong-the-bo-qua-185241020145440951.htm