Ensuring food safety standards for exported durian

During the preliminary processing and preservation stages, do not use auramine o (yellow o). Periodically, organizations and individuals producing and trading durian proactively develop a plan to take samples to control the quality of products in the growing area and at the packaging facility.

It is known that the whole province is granted durian growing area codes (5,489 hectares), 10 packaging facilities (13,519 m2), export output in 2024 is about 110,000 tons. It is expected that in the 2025 durian crop, the whole province will export about 125,000 tons.

Source: https://baolamdong.vn/kinh-te/202504/dam-bao-cac-tieu-chuan-an-toan-thuc-pham-doi-voi-sau-rieng-xuat-khau-0e66573/