Dak Nong achieves many goals of livestock restructuring

Mr. Le Van Thang's family in village 11, Dak Sin commune, Dak R'lap district has been raising pigs for many years. Each batch, the family raises about 100 pigs for meat.

Mr. Thang said that the breeds of pigs that his family raises are crossbred with foreign pigs. These breeds of pigs have outstanding advantages such as good growth and high quality meat, so they are favored by consumers.

Mr. Thang invested in a solid farm, regularly cleaning and disinfecting to ensure safe farming and minimize the risk of disease outbreaks. On average, after deducting expenses, he earns nearly 1 million VND per pig.

Le Van Thang, village 11, Dak Sin commune, Dak R'lap district (Dak Nong) invested in a solid farm to raise about 100 pigs.

According to statistics from the Department of Agriculture and Environment of Dak R'lap district, the total herd of livestock and poultry in the district is currently about 197,800, of which 157,000 are poultry and 35,400 are pigs. The district has basically formed a concentrated livestock farming area in the two communes of Dak Sin and Dak Ru.

The quality of livestock products in the district is increasingly high thanks to people, businesses, cooperatives, and cooperative groups promoting the breeding of hybrid pigs.

Notable among these are imported pig breeds such as Yorkshire, Landrace, Duroc, Pietrain; indigenous pig breeds with high economic value; and large herds of ethnic black pigs.

People's livestock farming forms develop towards large-scale, industrial farms; organic, biosafety.

Dak Nong has a poultry flock of over 3.14 million heads.

According to the livestock restructuring plan, up to now, the province has achieved the target of developing a total herd of about 600,000 pigs, concentrated in the districts of Cu Jut, Dak R'lap, Krong No...

Many facilities develop high-tech livestock management systems, ensuring disease safety and food safety associated with concentrated livestock farming areas.

The province has established two concentrated pig farming areas in Ea Po commune, Cu Jut district; Dak Sin and Dak Ru communes, Dak R'lap district, with each area producing hundreds of thousands of pigs per litter.

The province has established two concentrated livestock farming areas in Cu Jut and Dak R'lap districts.

Poultry flocks are basically developing in the right direction. Poultry farming areas are mainly concentrated in the districts of Krong No, Dak Mil, Cu Jut, and Dak R'lap.

Dak Nong poultry farming has strongly transformed from small-scale household farming to biosafety farms and ranches, applying high technology and good farming practices.

People and businesses have developed new chicken breeds with high productivity, quality and economic efficiency such as: Arbor Acress, TB1, BT2, Luong Phuong, hybrid fighting chicken...

Farmers apply advanced livestock breeding techniques and diagnostic and veterinary technology to prevent diseases; use microbiological technology to treat the environment of poultry farms.

Provincial livestock farmers pay attention to applying safe livestock farming techniques and vaccinating livestock to prevent diseases.

According to Mr. Ngo Xuan Dong, Deputy Director of the Department of Agriculture and Environment, the great result of livestock farming is that Dak Nong has formed and developed 7 linkage chains that bring high economic efficiency to all parties.

Specifically, the province has 2 poultry farming linkages, the number of herds accounts for about 43% of the total poultry herd of the province. The province has 5 pig farming linkages, the number of herds accounts for 59% of the total pig herd of the province.

In addition to developing the number of herds, by 2025, Dak Nong has exceeded the 5-year target plan for building disease-safe facilities in livestock farming.

Mr. Dong affirmed that the results of restructuring the livestock sector are a strong driving force for restructuring the entire agricultural sector towards improving quality and value.

According to the Department of Agriculture and Environment, Dak Nong has an increasingly growing herd of livestock and poultry, now reaching over 3.7 million heads, including over 626,000 pigs, over 28,700 cows; over 4,200 buffaloes, and over 3.14 million poultry.

Source: https://baodaknong.vn/dak-nong-dat-nhieu-muc-tieu-tai-co-cau-chan-nuoi-250290.html