CHIN-SU Spring Rolls and Pickles Make Impressive Debut in the International Market

In its return to the most prestigious event in the culinary industry - Foodex Japan, CHIN-SU officially introduced to international consumers two products: Spring Rolls and Pickles. This launch attracted a lot of attention from diners attending, and at the same time made CHIN-SU the center of attention of this year's event.

CHIN-SU Launches Spring Rolls and Pickles at Foodex Japan 2024

As a famous traditional dish, spring rolls fully embody the sophistication of Vietnamese cooking. To make delicious spring rolls, CHIN-SU has painstakingly researched and selected 100% of fresh, selected ingredients such as shrimp, fresh squid from seafood regions, mushrooms and vegetables harvested from Da Lat farms, thin, crispy rice paper handmade in the traditional craft village of Bac Ninh... Diners will feel the famous flavor of Vietnamese spring rolls with the tightly rolled shell, fried to a golden, crispy color, and the delicious filling with the perfect blend of ingredients.

CHIN-SU spring rolls have the perfect combination of crispy crust and sweet and fragrant filling.

For CHIN-SU Pickles, users can enjoy the fresh taste thanks to the source of fresh, bright-colored Da Lat cabbage. The product has an ideal acidity thanks to the low-temperature fermentation method to maintain freshness and crispness after 4 weeks. In particular, the product also has a sealed zip bag, keeping the cold storage space from smelling after opening the package.

CHIN-SU products "cause nostalgia" for Japanese diners.

Before this launch, international diners were especially surprised because traditional Vietnamese dishes were now packaged extremely conveniently while still retaining their delicious and authentic flavors. In addition, Vietnamese people living far from home could not hide their pride when the flavors of their homeland spread everywhere, and from now on, they can easily enjoy famous Vietnamese dishes wherever they are.

With the enthusiastic reception of users, it can be said that CHIN-SU Spring Rolls and Pickles have had a memorable "overseas" debut. Japan is one of the most "difficult" markets in the world, with extremely strict standards. The successful launch in this market has proven the international quality standards of products from the CHIN-SU brand.

Successfully penetrating the Japanese market, CHIN-SU Spring Rolls and Pickles prove their quality meets international standards.

In addition, CHIN-SU also shows its position as a leading food brand in Vietnam, with the ability and strong potential to master technology, bringing products that retain traditional flavors, meet all strict standards and satisfy consumers. With careful investment, research and high-tech production processes, famous Vietnamese dishes can completely reach out to foreign markets while still maintaining their perfect delicious taste.

CHIN-SU Spring Rolls and Pickles are our pride, carefully selected to preserve the full flavor of Vietnamese cuisine.

Accelerating strongly on the journey of "Go Global - Bringing Vietnamese food to the world", CHIN-SU is actively contributing to promoting and elevating the position of Vietnamese dishes on the global culinary map. Not only stopping at Spring Rolls and Pickled Watermelons, CHIN-SU will continue to launch many more dishes with bold Vietnamese flavors to serve the diverse needs of users around the world.

Source link: https://thanhnien.vn/cha-gio-va-dua-chua-chin-su-chao-san-an-tuong-o-thi-truong-quoc-te-185240308182256333.htm