Experience the full flavor of Daegu cuisine

Here, you will have the opportunity to enjoy unique dishes such as: Mungtigi, Nonmegi Maeuntang, Nureunguksu noodles, Nakji Bokkeum and Makchang - each dish has its own unique characteristics of this land, promising to bring you unforgettable culinary experiences.

Mungtigi

Mungtigi is a traditional dish that is typical of Daegu, made from thinly sliced ​​raw beef, served with minced garlic, green onions and spices. The highlight of this dish lies in the freshness of the beef combined with the spicy taste of the spices, creating a unique culinary experience. Mungtigi is often served in traditional restaurants, attracting those who love strong flavors and raw food.

Nonmegi Maeuntang

Nonmegi Maeuntang is a famous spicy carp soup in Daegu, made from fresh carp, tofu, herbs and hot spices. This soup has a rich flavor and fragrant aroma, suitable for cold days. Nonmegi Maeuntang is often loved by locals and tourists thanks to its unique flavor and delicate preparation. This is a dish you should try to fully experience the uniqueness of Daegu cuisine.

Nureunguksu Noodles

Nureunguksu noodles are a light but no less interesting dish in Daegu. The noodles are made from wheat flour or buckwheat flour, have a chewy, soft texture, and are cooked in a rich and refreshing broth. This dish is often served with green vegetables, meat or seafood of your choice, creating a harmonious and pleasant flavor. Nureunguksu noodles are suitable for both lunch and dinner, an indispensable dish when you want to enjoy local cuisine in a simple yet sophisticated way.

Nakji Bokkeum

Nakji Bokkeum is a spicy stir-fried octopus dish, one of Daegu's famous specialties. This dish is made from fresh octopus, stir-fried with chili powder, garlic, onions and spicy spices, creating an attractive and rich flavor. Nakji Bokkeum is often served with white rice or noodles, and is loved by those who love spicy food. Don't forget to try this dish to feel the taste of the ocean combined with the sophistication of Korean cuisine.

Make

Makchang is a famous grilled beef offal dish in Daegu, attracting tourists thanks to its special flavor and unique eating style. After being thoroughly cleaned, the beef offal will be grilled directly on a charcoal stove and dipped in a special sauce. This dish is often served with kimchi, roasted garlic and raw vegetables, bringing a balance between the flavors. Makchang is a dish not to be missed when you want to challenge your taste buds and experience Korean street food style.

Discovering Daegu cuisine is a great way to immerse yourself in the local culture and lifestyle through its rich and authentic cuisine. From hot and spicy dishes to unique dishes like grilled beef offal, every culinary experience here will leave a special mark on you. If you have the opportunity to visit Daegu, don't forget to enjoy these typical dishes to fully experience the flavors and diversity of Korean cuisine.

Source: https://thanhnien.vn/thoi-trang-tre/cam-nhan-tron-ven-huong-vi-dac-trung-cua-am-thuc-tai-thanh-pho-daegu-185240914154211404.htm