How to cook delicious squid noodles at home

Ingredients for cooking squid noodle soup

Broth

1kg pork bones, grilled shallots, white radish, carrots, grilled dried squid, salt, rock sugar, fish sauce...

Topping

500gr fresh squid (small squid or baby squid), 200gr fresh tiger prawns, 200gr minced lean meat, green onions, water celery, bean sprouts, fried shallots, chopped chives. Rice noodles (tough or soft depending on taste).

Squid noodle soup is a delicious dish, easy to make at home. (Photo: Bao Linh)

How to cook squid noodle soup

Cook the broth

Wash the bones, blanch them in boiling water to remove the smell. Simmer the bones with about 2 liters of water for 1 hour. Add white radish, carrots, grilled shallots, and grilled dried squid to the pot to make the broth sweet and fragrant. Add a little salt, rock sugar, and fish sauce to the pot of broth. Skim the foam frequently to keep the broth clear.

Pre-processing and preparation of food

Wash fresh squid with a little white wine and ginger to remove the fishy smell, cut into slices if the squid is large. Blanch the squid and shrimp in boiling water for about 1-2 minutes until just cooked (keep the crunchy sweetness). Stir-fry the minced meat with fried onions and a little fish sauce.

Blanch the noodles in boiling water until soft. Wash the bean sprouts and vegetables. Then, put the noodles in a bowl. Arrange the squid, shrimp, minced meat, fried onions, and vegetables on top. Pour the hot broth over. Sprinkle with pepper, green onions, and chives.

You can eat squid noodles with chili fish sauce, satay or crushed green chili salt.

According to VTC News

Source: https://baoangiang.com.vn/cach-nau-hu-tieu-muc-thom-ngon-tai-nha-a419163.html