Delicious French Omelette - Photo: Simply Recipes
Omelet, also known as omelette, is a classic French dish, characterized by a golden brown outer layer, encasing a soft, fragrant, fatty egg inside.
Appearing since the mid-16th century, this omelette has become a classic dish when it comes to French cuisine.
Gradually, omelets became familiar all over the world, present in most restaurants and home kitchens.
The omelet appeared in the mid-16th century and became popular in the 17th century - Photo: Getty Images
The New York Times commented that this omelette represents the perfect combination of good ingredients and precise technique. A skilled, meticulous chef will help this omelette reach its best.
Omelets can be served savory, with cold cuts, cheese, or sweetly with jam, syrup, or fruit. But first, to make a delicious omelet, you must master the following basic techniques:
Prepare ingredients to make omelet
- 3 eggs
- A pinch of salt
- Ground pepper
- 1 - 2 teaspoons chopped fresh herbs (parsley, tarragon, rosemary...)
- 1 tablespoon butter
French omelette is simple but delicious - Photo: The New York Times
* Note:
- Chicken eggs are the main ingredient, determining the deliciousness of the dish, so you should use local chicken eggs to ensure the best quality.
- Eggs should be kept at room temperature so that they cook quickly and evenly. If you keep eggs in the refrigerator, take them out 1 hour in advance or soak them in warm water for 20 minutes.
- Choose high-fat, unsalted butters to better control the flavor of your omelette.
This egg dish can be eaten with jam or fruit - Photo: BBC Good Food
Making:
- Crack the eggs into a medium bowl. Add 1 tablespoon water, salt, and pepper. Use a fork to beat until the egg whites and yolks are combined. Toss the mixture with the prepared herbs.
- Using a cast iron or non-stick skillet (8-9 inches is best) and place over high heat. Melt the butter until it foams.
- Pour in the egg mixture and reduce the heat to medium. Using the back of a fork or heat-resistant rubber spatula, whisk the eggs around the pan until the bottom begins to set.
- Tilt the pan and flip the egg over. Use a fork to fold the egg in half or thirds and transfer the egg to a plate.
How to make a simple French omelette - Photo: Serious Eats
* Tips for a delicious omelette
- Beat the eggs evenly, do not beat too much or the eggs will become runny or foamy. If you want the eggs to be softer and tastier, add a small spoonful of butter to the eggs before cooking.
- For a richer egg dish, after folding the egg, brush the egg with soft butter or crème fraîche before serving.
Omelet with sour cream spread on top - Photo: Reddit
If you want to add rosemary or caviar to the top of the eggs, this is also a good tip to help them stick better.
Alternatively, you can try another version of the omelet, the soufflé omelette.
This omelette is softer and lighter than the classic omelette as it uses the technique of beating egg whites. Therefore, the outer shell is golden brown, while the inside is soft and smooth, and feels like it melts in your mouth.
Melt-in-your-mouth "floating egg" dish - Photo: Serious Eats
This is also a super hot dish, loved by many young people and the recipe is shared on social networks.
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