According to the rankings released on August 30, the list was compiled based on 13,029 reviews, of which 9,673 were verified as valid. Lemongrass and Chili Chicken ranked 80th with a score of 4.1/5 stars, while Chicken Curry ranked 89th with 4/5 stars.
Chicken braised with lemongrass and chili.
Braised chicken with lemongrass and chili is a popular traditional dish, especially in the Mekong Delta. This dish harmoniously combines rustic ingredients such as chicken, lemongrass, chili, shallots, garlic, sugar, salt, oil, turmeric and fish sauce.
The preparation process is simple but sophisticated: the chicken is marinated thoroughly with spices, then braised over low heat until tender and fragrant. This dish is usually served with white rice and can be supplemented with coconut milk to increase the fat and flavor.
Chicken curry, although originating from India, has been recreated by the Vietnamese with its own unique flavor. The dish is a combination of chicken, potatoes, carrots, onions, coconut milk and spices such as lemongrass, fish sauce, bay leaves and curry powder.
According to Taste Atlas culinary experts, to achieve the right flavor, it is best to marinate the chicken overnight before cooking. The dish is served with white rice or bread, highlighting the diversity and sophistication of Vietnamese cuisine.
Chicken Curry.
The appearance of lemongrass and chili chicken and chicken curry on the Taste Atlas list is a testament to the stature of Vietnamese cuisine on the world map. Not only are these dishes rustic, they also carry traditional flavors, closely associated with the daily lives of Vietnamese people. This is not only the pride of Vietnamese cuisine but also contributes to introducing Vietnamese culture to international friends.
Taste Atlas is one of the most trusted and popular food websites in the world, with in-depth reviews of traditional dishes from around the world.
Anh Thu (According to Taste Atlas)
Source: https://www.congluan.vn/hai-mon-an-viet-nam-lot-top-100-mon-an-tu-thit-ga-ngon-nhat-the-gioi-post310809.html
Comment (0)