Bun Dau Mam Tom - a rustic dish of Hanoi people

Along with bun cha, bun dau mam tom (Vietnamese: bún đậu) is also a Hanoi delicacy that "captivates" food lovers. Not just a dish, bun dau also carries a strong cultural identity, closely associated with the lifestyle and culinary style of the Vietnamese people.

Bun dau mam tom is a famous Hanoi specialty dish, using the main ingredients of vermicelli and shrimp paste, two simple ingredients but considered the quintessence of culinary culture. A full serving of bun dau usually includes vermicelli, fried tofu, pork leg, fried spring rolls, sausage, pork intestines, and green rice sausage.

The perfection of the dish lies not only in the crispy fried tofu and soft white noodles but also in the fragrant bowl of shrimp paste. Although not everyone can stand the taste of the shrimp paste, especially international tourists, but once you taste it, you will definitely be addicted.

 

10 famous vermicelli with shrimp paste restaurants in Hanoi

1. Phat Loc vermicelli with fermented bean curd - 116B1 Tran Huy Lieu Ward, Giang Vo Residential Area, Hanoi

2. Mrs. Thanh's vermicelli with fermented bean curd - 63 Alley Van Chuong 2, Van Chuong, Dong Da, Hanoi

3. Bun Dau Co Tuyen - end of lane 29 Hang Khay, Hoan Kiem, Hanoi

4. Bun Dau Cuoc Da - No. 4, Ngo Gach, Hang Buom Street, Hoan Kiem, Hanoi

5. Cay Bang vermicelli with tofu - 129 Dai La, Truong Dinh, Hai Ba Trung, Hanoi

6. Trung Huong Vermicelli with Tofu - No. 49 Phat Loc Alley, Hoan Kiem, Hanoi

7. Quan Giang - B4, Trung Tu Town, Dong Da District, Hanoi

8. Amet vermicelli with tofu - alley 39 Hoang Cau Moi, Cho Dua, Dong Da, Hanoi

9. Ngoay Ha Dong Rice Bowl - 87 Be Van Dan, Ha Dong District, Hanoi

10. Thanh Hang Vermicelli with Tofu - No. 6 Ma May Street, Hang Buom, Hoan Kiem, Hanoi

Source: https://kinhtedothi.vn/bun-dau-mam-tom-mon-an-dan-da-cua-nguoi-ha-noi.html