The secret to making buckwheat wine, a specialty of Ha Giang

Ha Giang buckwheat wine is the most famous specialty of the rocky plateau. With its unique delicious flavor, buckwheat wine is not only a refreshing drink but also a meaningful gift for friends and relatives.

Buckwheat wine is produced by hand using traditional methods. After harvesting, buckwheat seeds are soaked, cooked, mixed with yeast leaves and then stored in jars. After a period of time, this mixture is distilled to get wine. To make a good batch of wine, Ha Giang people have passed on their own secrets with a special type of yeast leaves that only Ha Giang people have.