Green papaya can be prepared in soup, salad or stir-fried, of which the most popular dish is green papaya salad.
Green papaya is very good for health as it is a source of fiber, vitamin C, vitamin A, potassium and antioxidants. It also contains enzymes like papain that aid digestion and has anti-inflammatory properties, according to NDTV.
Here are the benefits of green papaya salad.
Rich in nutrients
Green papaya is a good source of many essential vitamins and minerals including vitamin C, vitamin A, folate, potassium and magnesium.
Boost your immune system
The high vitamin C content in green papaya helps boost the immune system, reduce the risk of infections and improve overall health.
Good for digestion
Green papaya contains the enzyme papain, which aids digestion and may help relieve symptoms of indigestion, constipation and bloating.
Anti-inflammatory properties
The presence of many phytonutrients in green papaya suggests that it has anti-inflammatory properties, which help reduce inflammation in the body and potentially prevent chronic diseases.
Weight management
Green papaya is low in calories, high in fiber, and contains enzymes that promote digestion and metabolism. Including green papaya in your diet can help you control your weight effectively.
Anti aging skin
Green papaya contains antioxidants such as vitamin C and vitamin A, which can help improve skin health, reduce signs of aging, and prevent skin damage caused by free radicals.
Prevent high blood pressure
Green papaya contains potassium, which helps prevent high blood pressure. Its high fiber content also promotes healthy cholesterol levels.
Cancer prevention
Green papaya contains compounds like isothiocyanates and flavonoids that have anti-cancer properties, especially reducing the risk of colon, prostate and lung cancers.
Enhance eyesight
Green papaya is a rich source of vitamin A, which is essential for maintaining good vision and preventing age-related macular degeneration, according to NDTV.
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