Unexpected discovery of anti-cancer effects of a popular fish

Accordingly, nucleic acids from the DNA of this fish species can inhibit the growth of cancer cells by preventing cells from entering the replication phase.

Nucleic acid compounds derived from salmon DNA may inhibit cancer cell growth

This discovery highlights the potential of nucleic acids in enhancing immune function and preventing cancer, according to science site Scitech Daily.

According to research led by Associate Professor Akiko Kojima-Yuasa at Osaka Metropolitan University (Japan), compounds in nucleic acids may have the ability to inhibit the growth of cancer cells.

Consuming nucleic acids found in foods has been shown to boost the immune system and prevent certain diseases. This is due to the nucleotides and nucleosides that are obtained from the digestion of these acids.

Nucleic acids inhibit cancer cell growth by preventing cells from entering the replication phase.

The research team led by Professor Kojima-Yuasa used nucleic acid compounds derived from salmon DNA and showed that chemical compounds such as guanosine can stop the growth of certain cancer cells in laboratory mice. These compounds prevent cancer cells from starting their replication phase.

Professor Kojima-Yuasa explained: “Our study opens up a new perspective on the physiological functions of food-derived nucleic acids. We hope that this will be an important step towards cancer prevention,” according to Scitech Daily.

Source: https://thanhnien.vn/bat-ngo-phat-hien-tac-dung-chong-ung-thu-cua-mot-loai-ca-duoc-ua-thich-185241017173213541.htm