With a diverse ecosystem, Thanh Hoa province has many rare and valuable indigenous plants and animals. However, under the impact of climate, soil, and care conditions, some plants and animals are at risk of degradation. In this situation, the province has implemented a number of solutions to restore, preserve the original genetic resources, and propagate and develop indigenous varieties.
Wild boar farm in Cam Thach commune (Cam Thuy).
Yellow cows are an old breed of livestock in the mountainous districts of Thanh Hoa, one of the precious breeds of cattle in Vietnam that has been included by the State in the list of rare livestock genetic resources that need to be preserved and developed. However, in recent years, the number of yellow cows has been decreasing because people have kept them in captivity, causing males and females to be far apart and have little chance to meet, leading to breed degeneration. In addition, the pressure of the market mechanism to pursue high productivity has led to programs and projects to improve and enhance the size of the herd, increasing the proportion of Zebu crossbred cattle, a large-sized, high-yielding crossbred breed, and small-sized male yellow cows at risk of no longer having a purebred genetic source. On the other hand, people have not cared for and raised them according to technical requirements, causing the quality of the meat to be unsatisfactory.
Faced with that situation, to maintain the yellow cow gene source, the Center for Animal Research, Testing and Services (Thanh Hoa Agricultural Institute) has conducted research, preserved the yellow cow breed, and built a breeding area to preserve the yellow cow breed. In addition, it organizes training for people on grass growing techniques for cow feed, breeding techniques, upgrading barns to meet technical standards, and supports vaccination against diseases... At the same time, it conducts on-site conservation, selects yellow cows that meet breed standards for breeding. Currently, the center is maintaining a herd of 20 cows and 1 bull and is selecting the second generation to ensure the gene source. Mr. Le Tran Thai, Deputy Director of the Center for Animal Research, Testing and Services, said: In addition to yellow cows, the center also conducts research and preserves the gene source of Co Lung ducks and Sen geese. Through projects and restoration plans, the center will continue to conduct research and select indigenous livestock breeds of high economic value to preserve, store and protect precious indigenous genetic resources, thereby serving as the core of production and providing breeds for production facilities. At the same time, it will focus on transferring science and technology in selecting, preserving and preserving livestock breeds to ensure quality and high productivity...
In Ba Thuoc district, determining to develop the native kumquat tree into a commercial tree, along with support, restoration and breeding programs, the district has been actively implementing the conservation of genetic resources, applying new scientific and technical advances in the selection and production of quality tree varieties. In addition, mobilizing people to expand the area, supporting people with planting and care techniques. Up to now, the whole district has more than 80 hectares of kumquat trees in the communes of Ban Cong, Thanh Son, Lung Cao, Lung Niem... The product has been granted a geographical indication certificate.
Along with support, restoration and breeding programs, Ba Thuoc district is still actively applying new scientific and technical advances in selecting and producing quality tree varieties, bringing pomelo trees into development in households, aiming to expand both the scale of area and product quality, increase income for people; create typical products under the OCOP Program to serve tourism development. Striving by 2025, the district will develop 100 hectares of pomelo trees.
Currently, our province has implemented a number of research projects and plans to preserve the genetic resources of indigenous crops and livestock with high economic value, such as: Luan Van S0, 27 grapefruit, tangerine (Ngoc Lac), stinky tangerine (Quan Hoa), cinnamon tree (Thuong Xuan), Van Du orange (Thach Thanh), Mai An Tiem watermelon (Nga Son), Co Lung duck, lotus geese, wild boar, chicken, yellow cow... Thanks to the coordination between levels and sectors, the mobilization of integrated programs and support funds, the conservation and development of indigenous plant and livestock varieties in the province have initially achieved positive results. However, there are still many indigenous plants and animals whose numbers are decreasing because people do not fully understand their value, so they do not pay attention to care and development. Therefore, in the coming time, relevant departments, branches and units of the province need to evaluate and select rare genetic samples to preserve for research and breeding purposes. In addition, through projects and plans for restoration and development to support and encourage people to replicate the model; focus on transferring science and technology, caring for plants and animals, disease prevention, and barn construction techniques... To develop sustainable indigenous plant and animal varieties, localities need to focus on branding, promoting consumption and improving economic efficiency for people.
Article and photos: Le Ngoc
Source: https://baothanhhoa.vn/bao-ton-phat-trien-giong-cay-trong-nbsp-vat-nuoi-nguon-goc-ban-dia-218156.htm
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