Ajinomoto Vietnam: More than 3 decades accompanying Vietnamese people's health

Inheriting the capacity of Ajinomoto Group (Japan), Ajinomoto Vietnam Company has made a strong mark in more than 30 years of operation in Vietnam, not only through quality products but also through meaningful initiatives for the community.

Promote healthy nutrition from quality products

Grasping the increasing demand for a healthy lifestyle, Ajinomoto Vietnam constantly researches and develops products that support a balanced and nutritious diet. Products such as Aji-soy roasted sesame sauce, Aji-ngon Pork seasoning with reduced salt, Phu Si soy sauce with reduced salt, or Blendy milk tea with reduced sugar... not only help enhance the flavor of dishes but also encourage consumers to move towards a healthy diet.

Not only does it reduce 30% of fat, the new version of Aji-mayo Mayonnaise also adds vitamins D and E to its ingredients. Photo: Ajinomoto Vietnam

In particular, the newly launched Aji-mayo Mayonnaise product line with 30% reduced fat (compared to the original Aji-mayo Mayonnaise) makes a difference. With added vitamins D and E, the product not only helps reduce fat intake but also provides nutritional value.

Your baby's donuts are more delicious and nutritious with Aji-mayo Low-Fat Mayonnaise. Photo: Ajinomoto Vietnam

Aji-mayo low-fat mayonnaise is the result of Ajinomoto Vietnam's continuous research and listening to consumer opinions to improve suitable products. Not only different in terms of added nutritional value, the product is also designed with a convenient "double lid", helping children eat more vegetables and unleash their creativity in decorating their favorite dishes. In addition to salads, the product is also suitable and adds flavor to grilled, fried, and fried dishes...

Passionate community projects

Persistent with the purpose of existence to contribute to the health and happiness of Vietnamese people, Ajinomoto Vietnam constantly promotes valuable initiatives in the fields of nutrition, health, environment...

Deployed nationwide since 2017, in coordination with the Ministry of Education and Training and the National Institute of Nutrition (Ministry of Health), the School Meals project is being implemented in more than 4,300 primary boarding schools nationwide, providing nutritious meals to more than 2.2 million students. The project not only contributes to improving school health but also educates students about nutrition and food, helping them form healthy eating habits.

With the desire to have more and more primary schools and students benefit from the project, from the end of 2023, the project will expand to primary schools providing lunch for students through catering units and new boarding schools.

The “School Meals” project contributes to ensuring school nutrition. Photo: Ajinomoto Vietnam

Contributing to the health and nutrition of mothers and children, Ajinomoto Vietnam is implementing the Maternal and Child Nutrition Program in collaboration with the Department of Maternal and Child Health and the National Institute of Nutrition (Ministry of Health). The program is being applied by more than 18,000 health workers and more than 1.3 million mothers nationwide.

Maternal and Child Nutrition Program. Photo: Ajinomoto Vietnam

Aiming to reduce environmental impact and promote sustainable agriculture, Ajinomoto Vietnam is implementing the Sustainable Cassava Project. Ajinomoto Vietnam representative said: “Thanks to the application of advanced farming methods, cassava productivity has nearly doubled, significantly improving farmers’ lives and minimizing environmental impact by reducing CO2 emissions.”

Learn about the Maternal and Child Nutrition program at website: www.dinhduongmevabe.com.vn.

Thanh Ngoc

Source: https://vietnamnet.vn/ajinomoto-viet-nam-hon-3-thap-ky-dong-hanh-suc-khoe-nguoi-viet-2357422.html