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7 eating habits that are harmful to women's health

VnExpressVnExpress26/08/2023


Eating too fast, too much, snacking instead of main meals, and skipping protein affects digestion, making women gain weight easily.

Eating habits can have a significant impact on health. Women should be aware of unhealthy eating habits to protect their health and prevent disease.

Stand while eating

Standing while eating can cause blood to pool in the legs, reducing blood flow to the intestines. This slows down digestion, leading to bloating and flatulence. People who eat while standing also tend to eat faster, are easily distracted, and eat uncontrollably, leading to weight gain.

Eating too much at night

Eating late at night, just before bedtime, can increase stress and disrupt sleep. Eat a small, low-calorie meal about two hours before bedtime. Avoid caffeinated beverages, alcohol, tea, chocolate, or hot spices close to bedtime.

Skip the protein

Protein helps women maintain firmness and increase muscle strength as they enter middle age. Sources of protein include milk, yogurt, oatmeal, whole grains, lean meat, eggs, tofu, salmon, and tuna.

Not getting enough calcium and vitamin D

Vitamin D and calcium slow down bone loss, maintain bone strength, and prevent fractures and infections. The recommended intake for women is 600 IU of vitamin D and 1000-1300 mg of calcium per day. Foods rich in calcium include milk, dairy products, and green vegetables. Vitamin D is found in egg yolks, salmon, herring, and sardines.

Eating without a plan

Busy work and taking care of children make women eat irregularly. Foods that help them reduce hunger such as cakes and fast food contain a lot of calories and few healthy nutrients. Fruits, vegetables, and yogurt are low in calories, high in fiber and vitamins, and are healthy choices, suitable for lighter meals.

Snacks such as cakes and fast food contain a lot of calories and few healthy nutrients. Photo: Freepik

Eating cakes is high in calories and low in healthy nutrients. Photo: Freepik

Long-term calorie reduction

Long-term low-calorie diets increase the risk of hormonal disorders. People who lose weight by cutting calories have the ability to inhibit pituitary hormones, while this hormone maintains stable estrogen levels in the body. Women should adjust their diet to ensure their bodies receive enough nutrients to maintain health.

Snacking instead of meals

Snacking makes the body take a long time to release hormones that regulate blood sugar, increasing stress. Maintain main meals or prioritize fiber-rich foods such as broccoli, sweet potatoes, fruits... to increase the feeling of fullness for a long time, without cravings.

Eat too fast

Consuming food too quickly makes the brain unable to catch up with the stomach. The brain can signal fullness about 15-20 minutes later than usual. This leads to eating more than necessary, easily gaining weight and obesity. To eat slowly, you should take smaller bites and chew thoroughly. Drinking water during meals can increase the feeling of fullness.

Bao Bao (According to Eat This Not That )

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