3 ways to make delicious, smooth corn milk

1. How to make corn milk with a blender

1.1. Ingredients for making corn milk with a blender

Sweet corn: 2 ears
Unsweetened fresh milk: 220ml
Sweetened condensed milk: 125ml
Water: 1l

1.2. How to make corn milk with a blender

milk 1.jpg — Corn milk is not only delicious but also contains many nutrients (Photo: bachhoaxanh)

Step 1 : Boil corn

Remove the outer husk of the corn and rinse it. Then, pour about 1 liter of water into the pot and put the corn in to boil. Turn on low heat to boil the corn for about 20-30 minutes.

When the corn is cooked, take it out to cool and then use a knife to cut all the corn meat out.

Step 2 : Grind corn

Use a blender to grind the boiled corn. Note that when grinding, add corn water to make the milk sweeter. Then, pour the ground corn into a sieve to filter out all the corn residue.

Step 3 : Cook corn milk

Add corn water, fresh milk, condensed milk into the pot, turn on the stove over medium heat and stir the milk mixture. When the milk boils, turn off the stove.

So you have completed the delicious corn milk. If you want to enjoy cold corn milk, you can put it in the refrigerator to use.

2. How to make corn milk with a slow juicer

2.1. Ingredients for making corn milk with a slow juicer

Sweet corn: 3 ears
Condensed milk: 200ml
Filtered water: 500ml
Sweetened fresh milk: 500ml

milk 1.jpeg — Ingredients for making corn milk with a slow juicer (Photo: dienmayxanh)

2.2. How to make corn milk with a slow juicer

Step 1: Separate the corn kernels

Remove the outer shell of the corn and wash it. Then separate the corn kernels.

Step 2: Squeeze corn juice

Put the corn kernels into the slow juicer one by one to extract the juice. Remember to add more water to the juicer while juicing to make it easier to juice.

Step 3: Cook corn milk

Add all the corn juice to the pot with the remaining water, turn on the stove and stir in the condensed milk and fresh milk. Stir constantly to prevent the milk from burning at the bottom of the pot.

When the milk boils, turn off the stove and pour into a cup to drink hot or put in the refrigerator depending on your preference.

3. How to make corn milk with a nut milk maker

3.1. Ingredients for making corn milk

Sweet corn: 1 ear
Milk powder: 1 spoon
Sugar: 5 tablespoons
Fresh pandan leaf juice: 1 spoon

3.2. How to make corn milk with a nut milk maker

Step 1 : Separate the corn kernels

milk 3.jpg — Corn milk made with a nut milk maker (Photo: meta)

Use a knife to cut lengthwise through the corn cob to separate the kernels.

Step 2: Boil the corn cobs

Boil corn cobs with a little filtered water for 15 minutes to get the water to make corn milk.

Step 3: Make corn milk

Add corn kernels, corn water and 1 tablespoon pandan leaf water into the nut milk maker. Then add a little more water to bring the total capacity to 1400ml.

Next, select the corn milk making mode available on the machine. Some machines that do not have this mode can select the herbal milk mode to make milk in 25-30 minutes.

When the machine finishes cooking milk, open the lid, add 1 spoon of milk powder and turn on the blender mode for a few seconds to dissolve the milk, then turn off the machine. Finally, pour the milk into a glass and enjoy.

Above are 3 ways to make delicious, smooth corn milk. Try making it for your family to enjoy.

>> See more delicious recipes every day

How to make delicious, nutritious pumpkin milk Pumpkin milk has a delicious flavor and is good for your health. Let's learn how to make delicious, nutritious pumpkin milk with VietNamNet in the article below.

Source