1. Doner Kebab
This dish is usually made from lamb, but can also be made from chicken, beef, etc. marinated with strong spices. The large pieces of marinated meat are then skewered, rotated, grilled, and chopped into small pieces, put on bread, and served with tomato sauce and ginger. This is considered a famous street food around the world. (Photo: Elana Sarsekenova)
2. Shish Kebab
Small pieces of meat marinated with special spices, made from lamb, beef, chicken or swordfish and eaten with bread. In particular, Shish Kebab and the accompanying vegetables are grilled separately. When enjoying, you can dip it in yogurt or eat it right away, it is also very delicious. (Photo: Kopytin Georgy)
3. Menemen
This traditional Turkish dish consists of eggs, onions, tomatoes, green peppers, and black pepper, red pepper, and salt. Cheese and spicy sausage are also added to enrich the flavor. Menemen is usually served hot, with bread. (Photo: ol_photo)
4. Kadinbudu Kofte
Meatballs marinated with spices and various herbs give them a unique flavor. In addition, mashed potatoes, sauce, onions, dill and vegetables of your choice will make a simple but extremely nutritious lunch. This dish is best eaten with a plate of vegetables or rice, bread. (Photo: gorkem demir)
5. Fish sandwich
Also known as Balik Ekmek, it is best enjoyed along the Bosphorus Strait. The fish is grilled fragrantly, with a little seasoning added to taste. Then, put it in a sandwich with onions and salad. The Turks love this dish, they often eat fish sandwiches and drink a glass of salted lemon. (Photo: Nadir Keklik)
6. Mantle
These small dumplings are stuffed with beef or lamb, onions and spices. They are then boiled or fried and served with yogurt or butter and olive oil. What could be better than the dumplings melting in your mouth, the aroma of dried mint leaves and small pieces of chili pepper soaked in olive oil will spread to your taste buds. (Photo: UlianovDmitrii)
7. Kiymali Pide
This can be called Turkish Pizza. The boat-shaped cake is baked in a charcoal oven. People use a number of ingredients to create a unique filling such as: smoked beef or chopped lamb, onions, cheese, spinach... This is also the secret to making Pide different. (Photo: Esin Deniz)
8. Lahmacun
This is a popular snack in Türkiye. The dough is rolled out thinly and then filled with minced meat mixed with a mixture of spices. Then the dough is fried or baked. When eating, you can add some green vegetables, tomatoes, shallots and lemon juice, then roll it up and enjoy.
9. Baklava
The cake is made from sweet flour mixed with sugar, honey, milk, cinnamon and topped with pistachios and walnuts. Before baking, the cake is cut into small pieces. After baking, a mixture of syrup and rose water is poured on top of the cake, creating a work of art. (Photo: Nadir Keklik)
10. Lokum
A famous gummy candy with a variety of colors, delicate aromas of roses, lemon, mint and filled with peanuts, chestnuts, almonds, etc. People use sugar and flour as the main ingredients to make candy. After cooking, the gummy candy feels sticky to the hand and is covered with a layer of powdered sugar on the outside. (Photo: NewFabrika)
Source: https://www.vietravel.com/vn/cau-lac-bo-du-lich/10-mon-ngon-phai-thu-o-tho-nhi-ky-v13029.aspx
Comment (0)